A quick survey of my fridge will tell you I am not a food snob of any description. I am also quite partial to a wedge of supermarket bought cheese.
Which is why this article made me giggle.
People take food so seriously, especially in Australia, that it appears unless you have the right pedigree (think milk gently caressed from the udders of cows who have grazed in organic pastures and listen only to Chopin), then it must be low class, or not legitimate.
Good for Aldi for keeping it real and affordable.