With incredible food and world class chefs Bodrum on Türkiye‘s Aegean coast should be your next great foodie vacation destination Türkiye’s beguiling capital of Istanbul garners most of the plaudits for its ever evolving food scene. But Bodrum, stretching from the country’s southwest coast into the Aegean Sea, is a culinary destination in itself. The foodie renaissance has also been fuelled by the 2024 arrival of the MICHELIN Guide – with local chefs and produce taking centre stage. Blessed with seafood from the Aegean, wine from grapes grown in the surrounding hills and fresh farm produce, there is a growing community of chefs and restaurateurs showcasing the area’s bounty. Bodrum…
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Where to Eat at Drink at Doha’s Hamad International Airport – Updated
It’s back by popular demand – your definitive guide to eating and drinking at Hamad International Airport. Since I wrote this post in 2016, the airport has become a global hub, added new shops and welcomed 160 million passengers. It has also opened some new cafes, restaurants and grab and go places to keep hungry passengers fed and watered. We’re eagerly anticipating the opening of the Harrods Team Room at the airport in coming months. So if you are leaving from Doha’s airport, or just transiting through on Qatar Airways, here is your up-to-date guide to staving off the hunger pains and having a happy flight! For something a little…
