I had a phase (and by phase I mean 18 months) at university when I became a vegetarian. I’m not sure what prompted it, seemed like the thing to do at the time. Like wearing Doc Martins and raging against “The Man”. One day, about 18 months in, I decided to start eating chicken again. Then the floodgates opened and I have been making up for that 18 month lapse for the last 25 years. I love a good steak and especially love a good steakhouse, there is something about their warm, clubby environment, their comfy chairs and the proliferation of onion rings that make me very, very happy. This…