I used to be a prolific bruncher but around 18 months ago I gave up on the brunch scene in Doha. It was a combination of factors that pushed me to the brink – other priorities on Fridays, work and finally, the lack of value for money. It was around the time that brunches hit QR440 and frankly they weren’t great value for money – lavish buffets of tired salads and meat, the odd unique item and of course, the bubbles/booze. Some were so big they offered maps to diners, others felt like lining up at school cafeterias. Brunch, I just wasn’t that into you. I know that others started…