This again can be filed under “never say never”. I hadn’t given much thought to Red Lobster when it opened more than a year ago in Doha. Maybe I thought it wasn’t something for me (not being a fan of chain restaurants), maybe I was put off by the traffic logged location. But I am an adventurous lady and when I was invited with a group of other food bloggers to try the menu I broke my rule of “No Lobsters During the Week”. A US-based chain brought out here by Americana restaurants, the company has been going for 45 years and have 700 locations worldwide. This Doha location opened in 2012…