I’ve been traveling for pleasure solidly for more than 25 years and lost track of the countries and cities I’ve been to (that’s not to brag – really I have a terrible memory). But one of the best things about travel and being…ahem…slightly mature…is that you always learn something new from each adventure. This year, with the illegal blockade of Qatar throwing in a bit of color and movement, was especially instructive and I wanted to share with you some truths I learned in 2017 from cities far and near: The best trips don’t have to be meticulously planned Nearly every trip I have taken this year has been half…
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Future State: New Qatar Restaurant Openings to Look Forward to in 2018
It was the best of times…it was the…not so best of times. It’s fair to say that in dining terms, 2017 didn’t have the extreme wow factor of previous Doha dining years but we still had a lot to like. But 2018 beckons and it’s time to peruse what it has in store for foodies in Qatar – and the line-up looks solid. Walima: Mondrian Doha was one of the shining lights of 2017 – thanks to some inventive restaurants and attitude to match. Walima is their greatly anticipated Qatari restaurant and if the interiors are anything to go by, this will be a high watermark. Add in the stunning…
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Living on the Wedge: My Top Dishes of 2017
And so here we are…What a year it was! We’ve seen the illegal blockade of Qatar continue to rattle us and have some rebound effects on the country’s dining scene – some ingredients are harder to find (others easier) and we haven’t seen as many new openings as in previous years. I’ve also found that while the market is more competitive (we are spending less and not going out as often) the dynamism of previous years is missing. But my annual list of best dishes must go on! It’s still been a creative and delicious year on the dining front in many ways. The Mondrian Doha was a late and glamorous…
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The Doha Brunch Index – How Far Your Riyal Will Stretch
Brunch in Doha (usually Friday but now increasingly also Saturday) is a deadly serious business, especially in these leaner times. But, with seemingly every restaurant offering some kind of brunch offer, how far will your dining riyal stretch? Being the intrepid food blogger, half baked economist and general busybody that I am, I devised and extremely dubious scientific ranking system for Doha’s burgeoning brunch scene. Behold – the inaugural Doha Brunch Index© This is the result a complicated matrix of reviews, personal experience, overeating and general hysteria levels. It’s not definitive. It’s not exhaustive (but boy was it exhausting), but it should give you a solid snapshot at what’s out there and…
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Your December Hit List – Where to Eat and Drink in Doha this Month
To use a well worn sports analogy – we’re on the home stretch people! December is upon us and 2018 is almost a reality. It’s that time of year – for overindulging and panic buying. But that doesn’t mean you can’t find some time to dine well in and around Doha. Here’s my December Hit List of where I will be eating and drinking this month (be warned – there is a distinct lack of festive fare here. For a full rundown of where, when and how for Christmas and New Year, head over to my friends at Marhaba. Now…to my list: Megu Many, many moons ago, when I was…
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Happy Sashimi? Does Morimoto at Mondrian Doha Live Up to its Celebrity Chef Pedigree?
It’s a brave move to open a hotel like the Mondrian Doha in the kind of environment Qatar is currently experiencing. But the Mondrian is a rare breed of a hotel for Qatar – lavish and design driven, even a little eccentric, it boasts TWO celebrity chef helmed operations and a lot of confidence. The Japanese restaurant Morimoto is one of those restaurants – the latest outpost in the empire of the mercurial Chef Masaharu Morimoto. Well known to foodies for his star turns on the cheesy yet addictive original cooking game show Iron Chef and later Iron Chef America (The Chairman’s hair and quotes deserved their own TV series), his empire stretches from…
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Around Barcelona in Five Great Meals
When I told people I was traveling Barcelona for a quick vacation in November, the reaction was very similar – a sharp intake of breath, a purse of the lips and a quizzical “Is it a good time to go?” And you know they didn’t mean the weather. If you know me, you know that I can sometimes be slow on the uptake. So it took me until well into my (ahem) 40s and my traveling life to visit Barcelona(and of course I had to visit during one of the most turbulent periods in the city’s recent history!). A serious omission on my part. The people. The location on the…
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Missing a Beet – Review of the Chef’s Garden Restaurant at Al Shaqab
You know when you are wishing so hard for something to be awesome, or even just pretty good? When you know the ingredients are all there, it just needs that final touch to bring everything together? Well that was me about The Chef’s Garden at the Marwan Club at Al Shaqab. On paper it has it all – interesting location, family friendly grounds and a brilliant concept. That concept, or more like a philosophy is compelling. It sources its ingredients from Qatar’s growing community of organic farms a well as its own vegetable garden and locally raised lamb and chicken. The menu features low fat and gluten free options. See?…
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The Five Best Hotel Loyalty Schemes
As brands fight for our ever diminishing travel dollar, and travelers become more budget savvy, there has never been a better time to be a member of a hotel loyalty program. While you can expect discounted room rates and a chance to earn points for free nights, not all programs are created equal – some offer more freebies for your membership. Here are my top five loyalty schemes and what you can expect to gain from them: Ritz Carlton Rewards/Marriott Rewards/Starwood Preferred Guest Now these three giants of the hotel industry are in the process of merging, you can link your accounts for extra earning power as well as match…
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Your November Hit List – Where to Eat and Drink in Doha This Month
Don’t be alarmed but the end of the year is scarily close. And by close I mean it’s next month. In Doha, November means a few things – Thanksgiving, outdoor dining and some new concepts. Here is my monthly look at where you should be eating and drinking this month in Doha. Heads up – it’s a big list! Friday Brunch at NY Steakhouse at Marriott Marquis Doha Friday brunch is a rare event for me nowadays. I’m usually tucked up at home or hiding in plain sight on a Friday. But I recently put on pants and ventured out to try this brunch. And wow, am I glad I…
