And so foodies, we find ourselves at the half way point of their weird and sometimes wonderful year. This means it’s time for your June 2022 Doha Dining Hit List – where to eat and drink in Qatar this month and let me tell you – there are options for all budgets and moods: The Frying Scotsman We’ve been waiting an eternity for this fun single concept place to reopen at the Radisson Blu. It’s benefitted from a pared down menu and a focus on what it does best – fish and chips. While they have cod (QR110) and haddock (QR95) on the menu, I loved the fresh hammour (QR100).…
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The Best Doha Restaurant Dishes of 2021
Did we expect 2021 to be better? Well yes, we did and mostly it has been pretty much same same but with less COVID. But one bright spot in Doha has been the dining scene which shook off the year that didn’t happen to shine brightly. And, as I do every year, I have rounded up my list of the Best Doha Restaurant Dishes of 2021. There was a lot to like about 2021 as a foodie – a handful of new restaurants, new menus and mostly no Dalgona Coffee. I loved seeing IKA opening its doors and impressing us with its chef-driven South American fare. I was also pleased…
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Your December 2020 Doha Dining Hit List – Where to Eat and Drink this Month
We made it to December. Really. We did! Who would have known this year would have all the twists and turns that it did? But after a short break I’m back with your December Doha Dining hit list – where to eat and drink this month. From beautifully presented Indian cuisine to elevated comfort food, I have it all here: 1. CUT by Wolfgang Puck at Mondrian Doha This restaurant has really come into its own since it reopened after the lockdown. The menu has ditched its steakhouse pretensions allowing chef Justin Yu to broaden its appeal and serve thoughtful, well executed American comfort food. Steaks and seafood are still…
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UPDATED: 10 Places to Dine in Doha When the COVID-19 Restrictions Are Lifted on 1 July
Let’s be honest. There is only so much banana bread, sourdough starter and dalgona coffee one person can handle in a lifetime. It has been a long three months but things are finally starting to open up. As part of its four phase plan, to return us to some sense of normality, restaurants will be able to open on 1 July with heavy restrictions. I’ve spent a lot of time speaking to all of the big players, and some small businesses about their plans. What is clear is that a lot remains up in the air – it’s not as easy as flipping a switch and many new measures need…
