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    Hit List

    Your December Dining Hit List – Where to Eat and Drink (and be merry) in Doha this Month

    And just like that, it’s December and we’re staring down the barrel of the festive season! While this month may be all about Christmas, there are others like Marhaba Qatar who do full round -ups of what’s on offer. My list is more about where to eat, drink and be a little merry in Doha this December… Torba Farmer’s Market The new season of the Farmer’s Market at Qatar Foundation has really impressed me. They have been a little more selective about their stallholders this year and there is now a new emphasis on food – eat in and to go. Favorites include Fresh Doha and their vegan bowls, BAO…

  • Cheese,  Cheese in Cooking,  European Cheese,  Food,  Italian,  Italian Cheese,  Italy,  Recipes,  Travel,  wine

    The Grate Escape – Eating Pecorino in Italy

    You may have heard, I recently went to Italy. To say this was a spiritual experience (bit like my visit to The ABBA Museum would be very accurate. I spent most of my time in Florence like Florence is well known for many things. some bloke called David, the setting of a million films and novels and of course, its’ food. I was there for the cheese – specifically Pecorino. Pecorino is the name of a family of hard Italian cheeses made from ewe’s milk. The word derives from Italian pecora meaning ‘sheep’, which in turn is from the Latin pecus meaning livestock. Like Parmesan we have all probably had…