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  • Artisan Cheese,  Cheese,  Food,  Lebanon,  Middle East,  Sheep Milk,  Travel,  White Cheese

    Home Grown Heroes

    By now, three quarters of the free world know I have been growing tomatoes on my terrace. No big deal you say? Well, I am not known for my green thumb and also, I LIVE IN THE DESERT! So now, the tomato vines, tended with love during our short and sweet Doha winter, have started to bear fruit. What to do with this bounty? Today a friend passed by for coffee so I whipped up a quick Middle Eastern style bruschetta. I used one of my favorite cheeses, a labneh from Laiterie Jarjoura in Chtoura, Zahlé, Lebanon. It is a famous mountainside stop en route to Baalbeck and the Bekaa…