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    Hit List

    Your December Dining Hit List – Where you Should be Eating and Drinking in Doha this Month

    And just like that…it’s December. For those seeking a little more dining action than mince pies, turkey and tired tinsel, have I got some delicious and diverse dining out treats for you. From farm to table to luxurious sushi, here are the best places to drink and dine in Doha (and around) this month according to Life on the Wedge… Hudson Tavern Fast becoming one of the the most chilled places in town, Hudson Tavern has spiced up its comfort food menu, which now offers more variety and bang for your buck. Tex mex and burger lovers should rejoice. Their fish taco is crunchy and spicy goodness while their new…

  • Hit List

    Your July Dining Hit List – Where You Should Be Eating and Drinking in Doha This Month

    I know, it’s hot, it’s humid and the dust permeates everything. But for foodies, there is a lot to love about being here in Doha in July. Restaurants and hotels are working overtime to get you to spend your cash and there are even some new concepts popping up. Here’s where I think you should be eating and drinking this month: Walima It’s been a rocky road for this restaurant at the Mondrian Doha, but I’m pleased to say it seems to have hit its mark finally. It always was a bit of a hard sell – a high end restaurant serving Qatari inspired food. But they have found the…

  • Hit List

    Your March Hit List – Where You Should be Eating and Drinking in Doha this Month

    March is here and thank God. Wasn’t February the longest short month ever? But March, it holds so much promise. Winter is over, we are well and truly in the midst of the actual year. And restaurants in Doha are finally hitting their straps – serving up new and interesting menus, dishes and even a new opening or two (finally).  So here is where I am putting my dining riyal in Doha this month. And let me just say, it’s probably the most interesting line-up (old and new) for a few months: The Melting Pot You had me at cheese. All of the cheese. So much cheese. This is proof…

  • Life on the Wedge
    Restaurant Reviews

    Happy Sashimi? Does Morimoto at Mondrian Doha Live Up to its Celebrity Chef Pedigree?

    It’s a brave move to open a hotel like the Mondrian Doha in the kind of environment Qatar is currently experiencing.  But the Mondrian is a rare breed of a hotel for Qatar – lavish and design driven, even a little eccentric, it boasts TWO celebrity chef helmed operations and a lot of confidence. The Japanese restaurant Morimoto is one of those restaurants – the latest outpost in the empire of the mercurial Chef Masaharu Morimoto. Well known to foodies for his star turns on the cheesy yet addictive original cooking game show Iron Chef and later Iron Chef America (The Chairman’s hair and quotes deserved their own TV series), his empire stretches from…

  • competition

    Announcing the Three Winners of the Nozomi Friday Brunch Competition!

    Thanks to everyone who entered and I have to say I found all of the entries fascinating! From family and friends through to the great thinkers and actors. But without dragging this out long, the three people who will be joining my table for four on Friday 28 April are: Kevin Heaney Muralimohan Raju  Ren Pop me an email at rachel@rachelmorrispr.com and we will organize our perfect brunch! Thanks again for entering and reading!    

  • Doha,  Qatar,  Restaurant Reviews

    Seoul Food – Review of Yee Hwa Restaurant

    You know those moments. Where you have been living in a city for a long time (let’s say eight years) and you think you know everything about it. Every nook and cranny. Then, you discover something new and you shout it from the rooftops and everyone else is like “Um yeah. Thanks Scoop.” That happened twice this month. The first time when I discovered Chillis did home delivery. When the delivery guy came to my door with a bag of deliciousness, I commented on how I was surprised he found my building. The delivery guy shot me a withering look and said: “Yes Madam. Everyone orders from us here.” Boom.…

  • Doha,  Qatar,  Restaurant Reviews

    Turning Japanese – A Review of Nobu in Doha

    Many years ago, in what seems like another lifetime in a galaxy far, far away, I was a newspaper editor. This was pre-Instagram and pre-Snapchat (yes Virginia, there wasn’t always a Whatsapp). Actually it was 2008 and I remember putting on the front page a story that the famous Nobu restaurant would open in Doha within the next 12 months. Well, as is the way with anything you really want, we were made to wait. And wait. And wait… Finally, in a blaze of glory, Nobu has opened its doors in Doha and I have to say, it was worth the very long wait. Almost as long as it took…