This is the story of my longest, most stable relationship. It has lasted more than 20 years and has never been disappointing. It’s about my love affair with Indian food. People know me as the “cheese lady”, and yes that is an apt description, but running parallel to my love of the dairy products is also my love of Indian food. I grew up in the western suburbs of Sydney – a melting pot of cultures and cuisines. But it wasn’t until I hit university that I discovered Indian food. This came in the unlikely form of a restaurant on Oxford Street in Darlinghurst called Tandoori Palace. Not only did it…