There are few things that can make the world better again than fried cheese and copious amounts of sangria. Which is why when the invite came to try this new restaurant, I literally ran towards it screaming. Spanish food is literally surging in Doha right now. With the excellent El Faro at the Marsa Malasz and now this gem, Aceite at the new Melia Doha. On a Thursday night in July, it was busy with big groups of work people enjoying the tapas and a drink as well as couple and of course two hungry Australian sheilas. Plied with a very hypnotic sangria tapas style starters of cheese and chicken croquettas along with…