With a landmark location and an impeccable fine dining pedigree, IDAM has always stood apart from anything else in the Doha dining scene. But 10 years after it opened, can we still call IDAM Doha’s fine dining leader? The answer is…yes and a qualified maybe. But more of that later. IDAM’s History A decade ago, when IDAM opened in all its white gloved Alain Ducasse elegance, its menu was a blend of near east/Orient and Eurocentric west. Billing itself as Qatari/French fusion, the famed harees with gold foil was a regular item on the menu. Then the empire expanded – Jiwan and its millions of pearls glittered at the National…