And so here we are…What a year it was! We’ve seen the illegal blockade of Qatar continue to rattle us and have some rebound effects on the country’s dining scene – some ingredients are harder to find (others easier) and we haven’t seen as many new openings as in previous years. I’ve also found that while the market is more competitive (we are spending less and not going out as often) the dynamism of previous years is missing. But my annual list of best dishes must go on! It’s still been a creative and delicious year on the dining front in many ways. The Mondrian Doha was a late and glamorous…