In view of the upcoming Papal Conclave to elect a new Il Papa, and because the eyes of the world will soon be trained on Rome, I thought I would spend a couple of posts exploring the rich and tasty world of Italian cheese. Dean & Delcua in Doha is very helpful when it comes to identifying its’ cheeses, with little national flags printed on the name and price tags. This was recommended by the cheese counter guy, who later admitted he was actually the deli counter guy moonlighting because cheese guy was “working late” “This one looks good,” he said, pointing at the large round on Montasio, a cheese…