In honor of the looming Papal Conclave, this post is dedicated to those two great Italian staples – Mozzarella and Parmesan. Mozzarella has to be one of the most abuse cheeses in the world – how many of us have had bad mozza on a pizza or in a ubiquitous “Caprese Salad” (usually served at a Baltic temperature). I like my Mozzarella white and of the Buffalo kind and I found this fairly good interpretation in the dairy cabinet at my local supermarket. While not exactly fresh, it was creamy and the perfect addition to my grand Italian plan. Friends know that I have somehow rediscovered or unearthed my latent…