Listen, it’s a fact. I don’t like my cheese tampered with, adorned or prettied up. In my view, this usually means the cheese itself is bland and in need of some “styling”. And so it is with this creation – Rambol Walnut Cheese. I may have been feeling a little desperate, stuck in a generic supermarket and keen to get my cheese obligations done for the week. In a moment of weakness, I bought it, as you can see, I deigned only to try the smallest piece the deli girl allowed. I mean I love cheese, like walnuts, what could be so bad? It’s a processed cheese with layers of…