Was it Gouda For You Too?

I have to be honest with you, I may have met a cheese I do not like.  Gouda cheese is so harmless it’s almost, well, offensive. /p> I decided to give it another try, buying some pre-sliced Gouda from my local French supermarket. Even on a white plastic tray, covered in cling film, it looks bloody boring. apparently the cheese is dried for a few days before being encased in the wax it is famous for.  Depending on age classification, it can be aged a number of weeks to over seven years before it is ready to be eaten. As it ages, it develops a caramel sweetness and sometimes has…