My lack of pretension about food and in particular, cheese is well known. I have always been in the “if it tastes good…don’t ask questions” school. But while researching something food-related for my real day job (which is in PR by the way), I came across this interesting piece about the facts and the science behind processed cheese. 10 Things to Know About Processed Cheese When I say “processed cheese”, apparently what I really mean is “cheese food”. As it can’t actually be classified as “cheese”. “Cheese food” is a food product made from normal cheese and sometimes other unfermented dairy ingredients, plus emulsifiers, extra salt, food colorings, or whey.…