March is here and thank God. Wasn’t February the longest short month ever? But March, it holds so much promise. Winter is over, we are well and truly in the midst of the actual year. And restaurants in Doha are finally hitting their straps – serving up new and interesting menus, dishes and even a new opening or two (finally). So here is where I am putting my dining riyal in Doha this month. And let me just say, it’s probably the most interesting line-up (old and new) for a few months: The Melting Pot You had me at cheese. All of the cheese. So much cheese. This is proof…