I’m not going to lie to you, compiling Life on the Wedge’s annual list of top Doha restaurant dishes of 2020 was pretty hard. I mean, it’s always a difficult task, but COVID-19 made it even more complex. Many restaurants had to pivot hard and fast to deal with restrictions, new rules and staffing changes. Some didn’t survive (RIP Snoull). Others barely scraped through. Some thrived. Others are still closed or struggling to make up ground. Usually I reserve a bit of my yearly wrap for some harsh words to restaurants and venues that didn’t live up to the hype. This year I won’t – the hospitality sector was hit…