Well, we made it to June and half way through the year. The thermometer is flirting with the mid-forties, half my feed is already posting from somewhere with a sea breeze, and the city has slipped into its summer rhythm – quieter dining rooms, smaller menus, and the diehards who, like me, refuse to let a little heat get between us and a good meal. The upside of summer in Doha, well THIS summer, in Doha? The deals are flowing and the venues are working hard to lure us through the door. So here are four spots I have been loving this month – from a 44th-floor dim sum marathon…
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Rachel Recommends: My Doha Dining Picks for May 2026
How can we be in Q2 already? April was a weird one, and the uncertainty continues into May. Some places are closed, menus reduced, staffing too. But there are still some great meals to be had, and our restaurant friends are working overtime to get us through the doors. So here are some places I have been loving over the past couple of months and keep going back to. Indian Flavors Indian Flavors in Tawar Mall boasts its cuisine was “once cooked for emperors” and frankly I’m ready for the royal treatment. The menu is heavily focused on Mughlai cuisine, a rich, aromatic culinary style developed in India by the…
