A look into the not to distant future of food in 2014
This is the sixteenth installment of “Eat This List” — a semi-regularly recurring list of things chefs, farmers, writers and other food experts think you ought to know about.
As Eatocracy’s editors, we’re (that’s Kat Kinsman and Sarah LeTrent) lucky enough to get to travel and eat all over the country, both for work and because it’s what we love to do. We’ve seen some trends popping up in restaurants from coast to coast, and in 2014, here are a few we think stand a chance of catching on in more home and restaurant kitchens across the country.
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