Winter has (allegedly) arrived, the season is in full swing, and my diary looks like a Tetris-inspired seating chart. November in Doha means pop-ups, visiting chefs, Saturday lunches that slide into the evening and, finally, terrace/sweater weather. Here’s where I’ve been eating and where you should be booking this month. This month’s agenda for you: all-day breakfast at Urth Caffe, a QR199 Saturday lunch at Novikov Cafe, a Mexican bakery pop-up from one of the world’s best chefs, a glow-up at Nozomi, a new chapter at Nobu, and the Rosewood guest chef line-up you need in your calendar. All-day breakfast on The Pearl: Urth Caffe We’ve clearly been missing the…
Serious Eats in Qatar and beyond