The Rouquefort Files

Time to enter my blue period. Roquefort is perhaps the “entry level” cheese for many of us. A non-controversial addition to cheese plates around the globe. I also find it’s one of the most abused cheeses, served far too cold to be enjoyed. This was, I think the […]

Shopska Til You Dropska

I never wanted to lead a boring life, which is why I like to travel so much. But, while I love experiencing new cities and destinations, the process of traveling fills me with untold angst. I am a worrier at the best of times, but add travel, flights […]

And so it begins…

It must start somewhere and why not with something extravagant? I braved the hordes at Jones the Grocer Doha today and purchased a hunk of truffle brie. That’s right. Brie infused with truffles. It could be heaven in a rind or play havoc with my self diagnosed IBS. […]

Tales from a life on the wedge

It’s pretty obvious to people that know me that I have an unhealthy obsession with cheese. All. kinds. of. cheese. Hard, soft, washed wind, stinky. French, Italian, Greek, Nepalese. Cow, goat, sheep, rice (lets talk about that later). Since I first discovered the healing qualities of a grilled […]