The taste is sometimes better than the destination. A taste of my recent adventures:
When in Athens….Spices in hyderabadAt the Golden Temple in AmritsarThere was some paneer here somewhere?Crispy breakfast pancake in the French concession in ShanghaiCrispy calamari with basil At W DohaWatching the world go by in FlorenceYou had me at burrata. Throw in pesto, marinated grapes and the rest, I’m yours. New menu at The Market W DohaAussie burger complete with pineapple…in Oman!Sri Lankan coconut and chickpea salad at brunch at Grand Hyatt Doha – one of the tastiest dishes I have had in a long timeCrab burgers at Astor GrillSalt and Pepper Mushrooms at Playstation Cafeteria DohaNoodle soup Doha Style
Braised short ribs at Opal by Gordon RamsayCrispy Duck salad at Opal by Gordon RamsayPanacotta at Paper Moon in DohaSoft shell crab steamed bun at Spice Market by John Georges DohaIt’s a pav!Home made laksaDessert at The Anvil Rooms in DohaCrabs as Big as Lobsters at W DohaPotsticker dumplings with prawn and pork at Park Hyatt BeijingSkyhigh diningSwedish meatballs in StockholmToast Skagan from the Ostermalm Food HallCrayfish boil at T/Bar StockholmBittenballen Andaz style in AmsterdamHotdog with the lot – Street food in AmsterdamScones and clotted cream at The Langham LondonVietnamese style spring rolls at CODA in Melbourne, one of my favorite restaurants in AustraliaMassaman Lamb Shanks at Green Peppercorn in Fairfield, SydneyLao banana leaf salad at Green Peppercorn in Fairfield, SydneyJapanese style pancakes at Milk Bar by Cafe Ish at Redfern in SydneyAsian style prawns at Majan, Grand Hyatt MuscatTamarind chicken wings at Opal, St Regis DohaUS style crab cake at Opal, St Regis DohaCrispy Duck at Hakkasan DohaToo pretty to eat – Custard Apple Creme Brulee at W Doha’s Sommelier’s DinnerCrab Salad with Apple and Avocado Soup at W Doha’s July Sommelier’s DinnerQuick and Simple Dinner at Home For Meatless MondayPepper Shrimp at Spice Market by Jean GeorgesOvaltine Kulfi at Spice Market by Jean GeorgesShrimp tapa at Vintage at St Regis DohaGrilled Prawns at Satsanga in Pondicherry, IndiaChicken skewers at Flying Elephant, Park Hyatt ChennaiIndian style crunch at Hyatt Regency ChennaiWagyu Beef carpaccio from a Taste of Summer menu at Gordon Ramsay by Chef Gilles BosquetPan roasted cod with green ea sauce at Gordon Ramsay at St Regis DohaBloody Mary at St Regis Doha…a traditionThe art of the canape at St Regis DohaLobster rolls from the new menu at Spice Market W Doha, a Jean George favoriteTandoori spiced salmon at Spice MarketMiso glazed cod at Spice Market W Doha.Shrimp Panzanella Salad at W Doha’s Monthly Sommelier’s DinnerHammour Puttanesca at W Doha’s May Sommelier’s Dinner. Divine. That is allVeal Milanese – W Doha’s Sommelier’s Dinner in May with an Italian themeFlaming oysters Rockafeller at St Regis DohaBeef tartare at Astor GrillAxeman. The Tmahawk at Astor Grill, St Regis DohaCocktail time in Mumbai at the Four SeasonsDelicious and heartwarming Vietnamese style pho at the Moevenpick in DohaBeirut at home thanks to my friends at Al Balad in DohaPossibly the best thing I have ever tasted. Mushroom Canelloni at Gordon Ramsay DohaBreakfast in MumbaiSnack time at Grand Hyatt MumbaiCheese time in London at Spitalfields MarketsDinner at W Hotel DohaWe all love sushi…W Doha againRiot of color in MumbaiStreet food style in MumbaiEveryone loves a burger – St Regis DohaRed hot in MumbaiEaster TreatsCornflake crusted chicken…at W Doha. AmazingGrilled Prawn prepared by Chef Elias at St Regis DohaVegetarian feast at Green Village in DohaPerfect start at W Doha
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